GESHA - FILTER
Sustain Coffee - " It's another Gesha -- and this one's from Peru! This is such an easy-drinking coffee, with tasting notes of bright grapefruit, sweet jasmine and toffee. It's an anaerobic washed from Roblepampa in the Utcubamba province in western Peru. So where does this coffee come from? This coffee comes from Finca Pacpa, and is produced by Manuel Marlo Baca, a fourth-generation coffee farmer. Since 2017, he's been taking more direct leadership in the farm, focusing on elevating the agronomy, processing, and quality control."
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The Roaster
Sustain Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · anaerobic, washed.
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BOURBON AJI - FILTER
of raspberry, foam bananas and bubblegum. It comes from Pitalito in Huila, Colombia.
EL SALVADOR - FILTER
of sweet lemon curd, pineapple and black cherry, this is a stunning anaerobic natural from the Juayúa municipality, 1550m above sea level in the beautiful forests of western El Salvador.
ETHIOPIA - FILTER
of violets, cherry blossom and tamarind.
ETHIOPIA - FILTER
of blueberry, cherry cola and orange wine, this is heirloom coffee comes from Idido, in Yirgacheffe.
ETHIOPIA - FILTER
Bergamot, Blueberry, Citrus, Jasmine, Peach, Violets
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