KENYA - FILTER

Sustain Coffee - "  It's been a while since we've had a coffee from Kenya on our shelves, so give this Gura AA a warm welcome! This is such a fruity, round coffee, with tasting notes of blackberry, demerara sugar and ripe red cherry. It's a Kenyan washed (or double fermented - more on that later) from Nyeri, central Kenya.   So where does this coffee come from? Gura is the name of the processing station this coffee is from. A processing station is a kind of hub: coffee from many different local farms is transported there to be processed and made ready to export."