LYCHEE CO-FERMENT - FILTER

Sustain Coffee - "We're getting a little funky with a lychee co-ferment from Colombia! This is a funky, bright, and surprisingly refreshing coffee, with the juiciest notes of lychee, chamomile and blood orange. It's a co-ferment Castillo from Oporapa in Huila, Colombia. So where does this coffee come from? This coffee comes from Quebraditas, an 18 hectare farm run by Edinson Argote. It's a family farm: Edinson says that they've spent their whole lives surrounded by coffee trees, handpicking cherries and perfecting practices like shade management and soil care."