
Sustain Coffee - " Yellow Papayo! Not to be confused with papaya, which is a fruit, not a coffee -- though there is a connection. Read on to find out more..This is a sweet, funky, tropical explosion, with with tasting notes of mango, papaya and strawberry. This is an advanced natural from Huila, Colombia. So where does this coffee come from? Yellow Papayo is what we call a 'rediscovered' varietal. There's a lot of theories about how it might have originally developed, but this one is grown by Néstor Lasso at the El Diviso farm in the south of Huila."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · anaerobic.
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of raspberry, foam bananas and bubblegum. It comes from Pitalito in Huila, Colombia.
of sweet lemon curd, pineapple and black cherry, this is a stunning anaerobic natural from the Juayúa municipality, 1550m above sea level in the beautiful forests of western El Salvador.
of violets, cherry blossom and tamarind.
of blueberry, cherry cola and orange wine, this is heirloom coffee comes from Idido, in Yirgacheffe.
Bergamot, Blueberry, Citrus, Jasmine, Peach, Violets


