el paraiso decaf

The Source Coffee - "partner: CATA farmer: Alex Bermudez region: cauca, colombia process: thermal shock + yeast dbl anaerobic washed alt: 1960 mask variety: Castillo cup profile: cherry - raspberry - plum - ginger cake   You asked for a decaf that still tastes like coffee. This Castillo from El Paraíso is exactly that. Very sweet, red-fruit led, and endlessly drinkable. It’s clean, comforting, and quietly vibrant; an anytime cup without the caffeine. The cherries were picked very ripe, then double-fermented with El Paraíso’s house “Red Plum” yeast culture."