joel marin anoxic natural gesha

The Source Coffee - "farmer: joel Marin  farm: ep cruce region: la palma, chirinos, peru process: anoxic natural  variety: gesha  cup profile: yoghurt - red apple - passion fruit - mango  Joel Marin is a second generation coffee farmer from La Palma, Chirinos. Joel is one of four brothers, all coffee farmers, who learned the trade from their father, Silvestre, a prominent local producer with relatively large amounts of land. Joel spent many years working on Silvestre’s farm and buying and selling coffee locally to save for a piece of land of his own."