gilder tantalean natural peru

The Source Coffee - "This coffee is an omni roast profile, and will suit primarily as an espresso / milk based coffee. Also suitable for filter brew methods.  farmer: gilder tantalean  farm: capisam co-op region: lamas, san martin, peru process: anaerobic natural  variety: bourbon cup profile: brown sugar - passionfruit - umami  Gilder’s coffee farm is located in the Nueva Tacabamba village, within the Pinto Recodo district in the province of Lamas, San Martin region. The farm spans 4 hectares, and coffee is cultivated alongside bananas for added income and natives tree species of inga and pacay for natural shade."