
The Source Coffee - "THERMAL SHOCK CHIROSO — COLOMBIA BY EDINSON ARGOTE farm: Quebraditas variety: chiroso alt: 1700 masl process: thermal shock + yeast region: huila, colombia cup profile: peach oolong - rose PEACH ICED TEA VIBES.Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places. When he was 18 years old, he joined the army where he completed 18 months of service."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, washed.
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