thermal shock aji bourbon

The Source Coffee - "THERMAL SHOCK AJI BOURBON — COLOMBIA BY EDINSON ARGOTE This coffee is an absolute belter on all brew methods ☕️ farm: Quebraditas variety: aji bourbon  alt: 1700 masl process: thermal shock washed  region: huila, colombia cup profile: marmalade - kumquat - ginger  BRIGHT & FRUITY Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places."