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chorro alto thermal orange gesha

chorro alto thermal orange gesha

South America · anaerobic, washed

The Source Coffee - "THERMAL SHOCK GESHA! alt: 1600-1850 masl variety: orange gesha process: thermal shock + yeast inoculation  region: huila, colombia cup profile: blood orange - yuzu - hibiscus We sourced this stunning irange gesha from the talented Luz Ángela Rojas, who left her fast-paced career to return home and rejuvenate her family's coffee farm. Her passion and dedication to coffee create beautiful results, and we're delighted to share five (and counting!) lots from her this year. You can read a bit more of her story below from our importing partners Mi Cafe: The project is entirely family-run, and everyone involved is more motivated than ever to continue learning and taking their coffee to new horizons."

Format
£28.50
£114.00/kg
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Bean Details
Origin South America
Process anaerobic, washed
Tasting Notes blood orange - yuzu - hibiscus
Formats 250g · 1kg
Grind Aeropress · Filter · Moka pot · Espresso · Whole bean ·
Price / kg £104.00/kg
Roast Level
Unknown
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