
The Source Coffee - "THERMAL SHOCK GESHA! alt: 1600-1850 masl variety: orange gesha process: thermal shock + yeast inoculation region: huila, colombia cup profile: blood orange - yuzu - hibiscus We sourced this stunning irange gesha from the talented Luz Ángela Rojas, who left her fast-paced career to return home and rejuvenate her family's coffee farm. Her passion and dedication to coffee create beautiful results, and we're delighted to share five (and counting!) lots from her this year. You can read a bit more of her story below from our importing partners Mi Cafe: The project is entirely family-run, and everyone involved is more motivated than ever to continue learning and taking their coffee to new horizons."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, washed.
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