
Three Fools Coffee - "This coffee has notes of vanilla sugar, pecan and nectarine. The Roast - Light Farm - Village of Pha Yar Gyi Kone Region - Ywangan Process - Natural Altitude - 1323m Variety - Red Catuaí This coffee comes to us from the Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, it is made up of Danu and Pa-O smallholder farmers who are producing specialty coffee in the Ywangan area of southern Shan State, in the east part of Myanmar. The group provides leadership, finance, technical assistance and market linkages for its members with the objective of bringing fairer trade conditions for its coffees."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on asia · light roast.
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