Poços de Caldas, Brazil | DECAF

Williams and Johnson - "Tasting notes: Praline, caramel and hazelnut Origin: Brazil. Minas Gerais. Processing: Natural. Sugarcane EA decaffeination  Altitude: 1200 masl Varietals: Various   Details: This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes."