Sítio Santo Antônio, Brazil | ESPRESSO

Williams and Johnson - "  Tasting notes: Amaretti, dark chocolate and raisin Origin: Minas Gerais, Brazil Processing: Natural Altitude: 1,100 metres above sea level Varietals: Yellow Bourbon Owner: João da Silveira Rocha and Daniela Abreu   The rolling hills of Minas Gerais and delicate climates make it an ideal place to grow coffee in Brazil. The flat landscape makes harvesting coffee easier compared to countries with steep slopes, allowing some producers to use machine harvesters to pick cherries. It is here where Sítio Santo Antônio is situated, in the city of Botelhos, owned and managed by João da Silveira Rocha and his daughter, Daniela Abreu."