Julio Madrid - UBA · Logan · Geisha

Glass Coffee - "Lot data: Geisha • UBA Farm, Risaralda, Colombia • 72h mixed fermentation • Bioreactor culturing process • Fruits, microorganisms and oils • Solar + mechanical drying • 20-day stabilisation rest This Geisha Logan from UBA Farm in Risaralda, Colombia was produced by Julio César Madrid and the Café UBA team. We selected it for its vivid red-fruit character, citrus lift and creamy structure. Fully ripe cherries are manually selected, then fermented for 72 hours in a bioreactor with fruits, microorganisms and oils under restricted oxygen."