Pepe Jijon - Wave Typica Mejorado

Glass Coffee - "Lot data: Typica Mejorado • 1,600+ m.a.s.l. • WAVE process • Intag Valley, Imbabura, Ecuador • Cup Score: 91.25 This 91.25-point Typica Mejorado is our second lot from Finca Soledad and our first from Pepe Jijon’s WAVE programme in Ecuador’s Intag Valley. We chose it for its unusual mix of oolong-like structure, citrus lift, and remarkable clarity. In Pepe’s WAVE process, part of the cherries are immersed in cold river water for a slow fermentation, then briefly sun-dried before a long, controlled room dry."