PRAU BLACK HONEY
Harmony Coffee - "An exceptionally sweet and floral Black Honey micro-lot from Central Java, Indonesia. Engineered by JB Coffee through innovative yeast fermentation, Prau yields flavours akin to candied grape, freeze-dried raspberry, jasmine florals and a super silky body. Suitable for: Espresso & Filter Brewing Best As: Espresso (Black / Milk), Filter (Black) Flavour Characteristics Flavour Profile: Candied Purple Grape | Freeze-Dried Raspberry | Jasmine Florals | Super Silky Body Origin & Producer Details Origin: Mount Prau, Central Java, Indonesia Altitude: 1,300–1,600 MASL Producer: JB Coffee Varieties: Super Ateng, Kartika Process: 3-Stage Mosto & Yeast Inoculated Black Honey Recommended Rest For the best-tasting brew of this speciality coffee from Indonesia, we recommend resting this for 27–50 days off roast."
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The Roaster
Harmony Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on asia · decaf.
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ABNER & VANESSA
Biscuit, Chocolate, Macadamia, Pear
ARTURO ARANGO
Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
BEATRIZ GUIMARES
Apricot, Black Tea, Caramel, Chocolate, Citrus, Clementine, Honeydew Melon, Macadamia, Maple, Melon, Milk Chocolate, Pear, Raspberry, Red Berries, Strawberry, Tangerine
BEKELE KACHARA
Apricot, Blueberry, Caramel, Chocolate, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, Red Berries
BEKELE YUTUTE
Blueberry, Orange, Peach
