
Herbert and Ward - "A medium to dark-roast blended from Arabica beans from Brazil, Ethiopia, Colombia and Vietnam these coffees combine to create a Dark Chocolate, Creamy coffee with a light acidity. A medium/dark roast it has an intense taste and enjoyed by all. A long standing favourite Herbert and Ward have been roasting for four decades. Strength 4/5 Acidity 3/5 Flavour 9/10 Body 9/10 Aroma 9/10"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · dark roast.
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