
Horsham Coffee - "Bolivia - El Arcángel Lactic Natural Varietal – Red CaturraPreparation – Lactic ferment naturalLocation – CaravaniAltitude – 1550 masl Bolivia has an interesting coffee history, with exports reaching almost 85,000 bags in the early 2000s. However, coffee production declined drastically towards the end of the last decade due to coffee rust and producers switching to coca cultivation, which is more profitable. Moreover, the lack of knowledge and training has led to organic farming practices that do not promote growth, causing a further drop in production."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · honey.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


