
Horsham Coffee - "Brazil - Caixa de Fruta Natural Varietal – Various red fruit Preparation – Natural (box dried) Location – Carmo De Cachoeira Altitude – 1100+ masl Importer - Falcon coffees Brazil produces a fantastic range of coffees but is perhaps best known for producing natural and pulped natural coffees with lower acidity and a chocolate/nutty profile. This experimental lot is quite different and the aim was to produce a fruitier natural processed coffee using an interesting post-harvest box drying method. Producer Overview: The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now grown to become the second largest Cooperative in Brazil."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · natural.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


