Brazil Single Origin
Horsham Coffee - "Tasting Notes: Hazelnut | Milk Chocolate | Dried Fruits Processing Method: Natural Varietal: Various Our Brazil Single Origin coffee currently features a natural processed coffee from the Mantiqueira co-operative of producers. We've been buying coffee from Inhame for several years and they consistently produce excellent coffee. After harvesting the coffee is dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · natural · single-origin.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Ainabtany AB
Grape | Grapefruit | Milk Chocolate
Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
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