
Horsham Coffee - "Colombia - San Sebastian Washed Varietal – Caturra and Castillo Preparation – Washed Location – Inza Altitude – 1700-2000 masl Importer - Cofinet Colombia is an origin that produces some of our favourite coffees. We love the diverse range of coffees that can be found in Colombia. These are affected by differences in soil, climate, varietal and post harvest processing. This is a lovely washed coffee from a group of small hold farmers in the Inza municipality. Farm Overview: This coffee is produced by small hold farmers located in the Inza municipality on the western side of Cauca."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · honey, washed.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


