
Shiloh Coffee Roasters - "Tastes like: Pear, Sugar syrup, baking spices Town: Villamaria, Caldas Association/producer: Villamaria Altitude: 1,500-1,800 masl Variety: Castillo and Colombia Process: Natural process sugarcane decaf THE CONTEXT Villamaria is a municipality of Colombia within the department of Caldas. Its location is a few kilometres from the city of Manizales. Villamaria's processing station, called Jamaica, currently processes the coffee from 30 to 50 coffee-growing families in the surrounding area. The processing station sits around 500 metres below the farms, at 1,300 metres above sea level, giving it a climate better suited to processing natural and honey processed coffees due to its hotter temperatures."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · honey · decaf · single-origin.
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Fruity
Black Currant, Blackcurrant, Cacao, Cherry
Blueberry, Fruity, Grape, Honey, Raisin, Tamarind
Brown Sugar, Citrus, Honey, Pomelo


