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Colombia - Villamaria Decaf

Colombia - Villamaria Decaf

South America · honey · decaf · single-origin

Shiloh Coffee Roasters - "Tastes like: Pear, Sugar syrup, baking spices Town: Villamaria, Caldas Association/producer: Villamaria Altitude: 1,500-1,800 masl Variety: Castillo and Colombia Process: Natural process sugarcane decaf THE CONTEXT Villamaria is a municipality of Colombia within the department of Caldas. Its location is a few kilometres from the city of Manizales. Villamaria's processing station, called Jamaica, currently processes the coffee from 30 to 50 coffee-growing families in the surrounding area. The processing station sits around 500 metres below the farms, at 1,300 metres above sea level, giving it a climate better suited to processing natural and honey processed coffees due to its hotter temperatures."

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Bean Details
Origin South America
Process honey
Tasting Notes Honey, Pear, Sugarcane, Syrup
Formats 250g · 1kg
Grind Espresso · · French press · Filter · Whole bean · Moka pot
Price / kg £43.20/kg
Roast Level
Unknown
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