
Shiloh Coffee Roasters - "Notes: Full body dark roast with flavour. Dark Chocolate, nuts with smooth all round finish.Low acidity. Origins: Uganda 35%, Brazil 30% & Mexico 35% Varietal: S14, Yellow Bourbon & Canephora Altitude: 1,000-2000 MASL Process: Natural & Washed process Name after our new premise the Haig Mine, Whitehaven. we have been doing this blend for a while for white label (private label) & people who like dark roast with flavor not like the burnt over roasted from main stream big coffee companies. We hope you like this as much as us."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · dark roast · washed.
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