
The Source Coffee - "THIS COFFEE COMES IN 150g TINS Variety: red bourbon Process natural + Origin Colombia Region Pitalito, Huila Finca las Flores Producer Johan vergara Altitude 1750 masl banana candy - forest fruits Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, natural.
View Roaster →
cherry > pomegranate > chocolate liquor
coconut - pineapple - pina colada
blood orange - yuzu - hibiscus
cherry - blackberry - lavender
lemongrass - rose - lavender - thyme


