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las flores competition lactic natural

las flores competition lactic natural

South America · anaerobic, natural

The Source Coffee - "THIS COFFEE COMES IN 150g TINS Variety: red bourbon  Process natural + Origin Colombia Region Pitalito, Huila Finca las Flores  Producer Johan vergara  Altitude 1750 masl banana candy - forest fruits  Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt."

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Bean Details
Origin South America
Process anaerobic, natural
Tasting Notes resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.
Formats 150g
Grind Whole bean
Price / kg £366.67/kg
Roast Level
Unknown
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