Old Java Coffee

Herbert and Ward - "Time-Honoured, Deeply Flavoured — The Art of Aged Coffee Old Java is one of the most distinctive coffees in our range, and for good reason. Sourced from the Indonesian island of Java — one of the world's oldest and most celebrated coffee-growing regions — these beans are aged for an extended period before roasting, a traditional process that transforms the cup in ways that fresh-crop coffees simply cannot replicate. The result is a coffee of remarkable depth: very low acidity, a powerful, full flavour, and a clean, lingering finish with absolutely no bitterness or aftertaste."