DUCHENNE DASH - BAIXADAO, BRAZIL

Wood st Coffee - "PRODUCER: Helisson Afonso da Silva FARM: Baixadao, Mantiqueira de Minas PROCESS: Natural VARIETIES: Yellow bourbon ALTITUDE: 1350 MASL NOTES: Toblerone & maltesers! We're very excited to be collaborating with Matt again to raise money and awareness for Duchenne UK. In May, Matt and his team will be be taking part in the Duchenne Dash, cycling from London to Paris in 24 hours. This year we've chosen a coffee very close to our hearts- a natural process yellow bourbon from Baixadao, in Mantiqueira de Minas."