
Wood st Coffee - "REGION: Antioquia, Colombia PRODUCER: Jorge Mira PROCESS: Washed, yeast inoculated & thermal shock VARIETIES: Pink bourbon ALTITUDE: 1500 MASL NOTES: Strawberry ice cream, passionfruit, sweet mary jane Yet to miss an El Jaragual harvest, this time we've returned to one of their stand out varietals, the pink bourbon (or as some might remember, the 'percy pig' coffee). You're immediately hit by a tonne of sweet, ripe strawberries. Tangy passionfruit joins the party (Marinda says it's a bit like drinking a melted solero!), along with our good gummy friend mr percy himself, and a cheeky herbal note of well...mary jane."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · single-origin.
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