
Wood st Coffee - "REGION: Popayan, Cauca, Colombia PROCESS: 50 % washed, 50% sugarcane decaf VARIETAL: Colombia, Castillo & Caturra ALTITUDE: 1500 - 2070 MASL NOTES: Milk chocolate, red berries, butterscotch Bring in the new year and all your caffeine related resolutions with this delish, easy going half caf. We've blended our house decaf from Popayan, Colombia with the caffeinated version of the same coffee! Mental. Popayan squared, if you will ;) Its very sweet, with lots of creamy chocolate and caramel notes. Red berries join the party for a lovely brew- with half the caffeine! You're welcome."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · half-caff · single-origin.
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Butterscotch, Caramel, Cereal, Chocolate, Milk Chocolate, Sugarcane
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