DECAF - COLOMBIA
Wood st Coffee - "REGION: Popayan, Cauca, Colombia PROCESS: Sugarcane VARIETAL: Colombia, Castillo & Caturra ALTITUDE: 1500 - 2070 MASL NOTES: Butterscotch & cereal milk Decaf without compromising on taste, this delicious regional blend from Popayan, Colombia is rich and sweet. With milk, we’re tasting creamy butterscotch and nostalgic cereal milk. Straight up as a spro there’s lots of milk chocolate, and a delicious tangy berry compote vibe. We’re very proud to take our decaf offering seriously, and honestly- this is one of our favourite coffees in our whole line up."
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The Roaster
Wood st Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · decaf · single-origin.
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