DISHOOM PERMIT ROOM BLEND - INDIA & BRAZIL

Wood st Coffee - "Originally roasted just for Dishoom Permit Room Cambridge A bespoke blend of Indian and Brazilian coffees — bold, smooth, and only found here!  Best served with a bacon naan :)  Origin: Kondadakan Estate, India & Sertaozinho, Mantiqueira de Minas, Brazil Notes: Dark chocolate, hazelnuts, citrus fruits Variety: SLN 795 & Yellow bourbon Process: Washed & Natural This delicious blend is made up of a naturally processed regional lot from Mantiqueira de Minas, Brazil and a washed lot from the Kondadakan estate in Chikmagalur, India.  The Kondadakan estate is located along the Western Ghats of South India, in Chikmagalur District, adjacent to Bababudangiri Hills and Muthodi Reserve Forest. The estate uses minimal chemicals and relies on manual labor for most of its work."