
Wood st Coffee - "WASHING STATION: Kinini, Rulindo PROCESS: Natural VARIETIES: Bourbon ALTITUDE: 2000 MASL NOTES: Dried cranberries, stewed blueberries, malt loaf One of our favourite times of the year here at the roastery- our Rwandan lots from the Kinini washing station have landed! This year we've purchased four coffees, processed four different ways, and thought it would be fun to present them as part of 'The Kinini Series'. 02 is the return of the ever delicious natural lot- the coffee that really made us fall in love with Kinini three years ago."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · single-origin.
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Butterscotch, Caramel, Cereal, Chocolate, Milk Chocolate, Sugarcane
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