
Wood st Coffee - "REGION: Cajamarca PROCESS: Washed VARIETIES: Bourbon, catuai & catimor ALTITUDE: 1650 - 1850 MASL NOTES: Cherries & amaretti biscuits This sessionable regional blend from Jaen is sweet and clean. We're tasting cherry fruitiness and an almond-y, biscuit-y vibe reminding us of amaretti. The smallholder producers that contribute to the blend harvest coffee during the middle of the season, and process it on their farms. They use hand-pulping machines, fermentation tanks, and patios or raised beds for drying."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · single-origin.
View Roaster →
Butterscotch, Caramel, Cereal, Chocolate, Milk Chocolate, Sugarcane
Chocolate, Citrus, Dark Chocolate, Fig, Hazelnuts
Chocolate, Honey, Milk Chocolate, Nuts
Passion Fruit, Passionfruit, Strawberry
Black Currant, Blackcurrant, Cherry, Kiwi


