LAS ETIOPES GEISHA - PERU

Wood st Coffee - "PRODUCER: Simon Brown & Merlith Cruz FARM: Las Etiopes  REGION: El Porvenir, Jaen, Cajamarca PROCESS: Washed (natural mosto inoculated) VARIETIES: Geisha ALTITUDE: 1950 - 2050 MASL NOTES: Jasmine, pear drops, apricot This stunning geisha presents with classic jasmine notes, and a deep, silky sweetness. As it cools, the fruitiness intensifies, with lots of apricot and pear. Elegant and complex, simply delicious.  We're thrilled to get our hands on some of Simon and Merlith's coffee, grown at their farm Las Etiopes."