ROGELIO PENA - PERU

Wood st Coffee - "FARM: Finca La Familia REGION: Nazareth de la Cumbre, Cajamarca PROCESS: Anaerobic washed VARIETIES: Typica & caturra ALTITUDE: 1700 MASL NOTES: Loganberry, sugarcane, vanilla For our first year working with Khipu in Peru, we landed on this elegant beauty from Rogelio and Franklin Pena. In the cup we're tasting loads of vanilla and sugarcane sweetness. There's a complex berry fruitiness, reminding us of loganberries (a hybrid of blackberries and raspberries ;) ). Combined with a structured mouthfeel, this coffee continues to reveal itself as it cools- a characteristic we always enjoy at the roastery! In 2020 the father and son team created Finca La Familia, bringing together their family and neighbours to process and sell their coffee directly."